Dinner Menu

Salad - Mixed Mesclun with apples, celery, and candied walnuts with a sweet yogurt dressing 

Main Entree - Cranberry Orange Chicken - Seared chicken breast with cranberry orange gastrique, au gratin potatoes, and green bean almondine

Dessert - Pineapple Upside Down Cake 

Doors open with cocktails at 5:30pm

Dinner will be served at 7:00pm

The theme this year is "The Roaring '20s"...add more fun to the evening by dressing the part!

Get your tickets by April 5th to get the early bird price of $75 per ticket.  After April 5th the cost is $85 per ticket. 

Your ticket includes a 3 course sit down meal and an open bar with an assortment of beer, wine and spirits.